Nutrição vegetariana: avanços e perspectivas

Authors

  • Marcia Cristina Teixeira Martins

DOI:

https://doi.org/10.19141/2237-3756.lifestyle.v1.n2.p8-10

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References

Sabaté J. Raitzin-Turner RA, Brown JE. Vegetarian diets: Descriptions and trends. In: Sabaté J. Vegetarian nutrition. Boca Raton: CRC Press, 2001. DOI: https://doi.org/10.1201/9781420036831.ch1

Sabaté J. The contribuition of vegetarian diets to health and disease: a paradigm shift? Am J Clin Nutr, 2003;78(3 Suppl): 502S-7S. DOI: https://doi.org/10.1093/ajcn/78.3.502S

Fraser GE. Vegetarian diets: what do we know of their effects on common chronic diseases? Am J Clin Nutr, 2009;89(Suppl):1607S-12S. DOI: https://doi.org/10.3945/ajcn.2009.26736K

Sabaté J. Vegetarian nutrition. Boca Raton: CRC Press, 2001.

Snowdon DA, Phillips RL, Fraser GE. Meat consumption and fatal ischemic heart disease. Prev Med, 1984;13:490-500. DOI: https://doi.org/10.1016/0091-7435(84)90017-3

Pan A, Bernstein AM, Schulze MB, Manson JE, Willet WC, Hu FB. Red meat consumption and risk of type 2 diabetes: 3 cohorts of US adults and an updated meta-analysis. Am J Clin Nutr, 2011;94:1-9. DOI: https://doi.org/10.3945/ajcn.111.018978

Craig WJ, Mangels AR, American Dietetic Association. Position of the American Dietetic Association: vegetarian diets. J Am Diet Assoc, 2009;109:1266-82. DOI: https://doi.org/10.1016/j.jada.2009.05.027

American Dietetic Association. Position paper on the vegetarian approach to eating. J Am Diet Assoc, 1980;77:61-9. DOI: https://doi.org/10.1016/S0002-8223(21)04924-5

Fraser G. Why we study the health of Adventists. In: Fraser, G. Diet, life expectancy and chronic disease. Studies of Seventh-day Adventists and other vegetarians. New York: Oxford Universtity Press, 2003.

Phillips RL, Lemon FR, Beeson WL, Kuzma JW. Coronary heart disease mortality among Seventh-day Adventists with differing dietary

habits: a preliminary report. Am J Clin Nutr, 1978;31(Suppl):S191-8. DOI: https://doi.org/10.1093/ajcn/31.10.S191

Kahn H, Phillips R, Snowdon D, Choi W. Association between reported diet and all-cause mortality. Twenty-one year follow-up on 27,530 adult Seventh-day Adventists. Am J Epidemiol, 1984;119:775-87. DOI: https://doi.org/10.1093/oxfordjournals.aje.a113798

Fraser G. Diet, life expectancy and chronic disease. Studies of Seventh-day Adventists and other vegetarians. New York: Oxford Universtity Press, 2003. DOI: https://doi.org/10.1093/oso/9780195113242.001.0001

Carneiro MM, Martins MCT, Fraser G. Longevidade e qualidade de vida: a experiência de saúde dos adventistas do sétimo dia e suas

aplicações para Brasil. Nutrição em Pauta, 2005;74:12-20.

Haddad E. The contribution of dietary studies in Seventh-day Adventists to vegetarian nutrition. Vegetarian Nutrition Update 2011;XIX(4):1-25. Disponível em: http://www.vndpg.org/docs/

VNU/VNDPG-News_Spring-2011.pdf.

Tonstad S, Butler T, Ru Y, Fraser GE. Type of vegetarian diet, body weight, and prevalence of type 2 diabetes. Diabetes Care. 2009;32:791-6. DOI: https://doi.org/10.2337/dc08-1886

Tantamango YM, Knutsen SF, Beeson WL, Fraser G, Sabaté J. Foods and food groups associated with the incidence of colorectal polyps: the Adventist Health Study. Nutr Cancer, 2011;63:565-72. DOI: https://doi.org/10.1080/01635581.2011.551988

Navarro JCA, Prado SC, Guimarães G, Martins M, Caramelli B. Vegetarians and semi-vegetarians are less exposed to cardiovascular risk factors. Int J Atheroscler, 2006;1:48-54.

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Published

2011-11-19

How to Cite

Martins, M. C. T. (2011). Nutrição vegetariana: avanços e perspectivas. Journal of Interdisciplinary Lifestyle Studies, 1(2), 8–10. https://doi.org/10.19141/2237-3756.lifestyle.v1.n2.p8-10

Issue

Vol. 1 No. 2 (2014)

Section

Comentário Editorial

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